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Fresh is the word at La Crosse's best-kept secret:

The Pearl Street Brewery!
Located ninety minutes west of Madison on the Wisconsin bank of the Mighty Mississippi; Pearl Street's brewers are working day and night creating a keen variety of distinctive, traditional and unique seasonal beers in the seven-barrel, subterranean brewhouse.

Having their beer on tap at local pubs and restaurants within days, even hours, of it being finished is what fresh beer is all about! Using locally grown hops and healthy amounts of Wisconsin-malted grains seems to be what gives Pearl Street beers their distinctive character. It's the La Crosse-style zip that keeps the locals light-hearted and smiling!

"We put not only such ingredients as barley and hops into our recipes, but we also believe that the addition of our pride, our wit and our integrity bestow our beers with the qualities we wish to be most notable"
- Joseph Katchever, PSB Brewmaster
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