The ingredients in our beers come from the Earth. We craft our world-class, award-winning ales and lagers with fresh farm-grown hops and all-natural Wisconsin barley malt. Pearl Street beers are traditionally fire-brewed. One batch at a time.

Pearl Street Brewery brews a variety of traditional, seasonal and specialty limited release beer styles. Our wise founder and Brewmaster has brewed many, many beers here at the brewery. From Belgian Framboise to three-year-aged Barleywines to Whiskybarrel cask-conditioned Stouts, some of the special brews only live on as fond memories in the minds of the lucky people who got to imbibe. Click the links below or in the 'Our Beers' submenu on the left to view descriptions of some of the varieties we've created that can be found today, or in season.

Pearl Street Pale Ale
Lucky Logger Lager
"El Heffe"
Old Skeezer Barleywine
Morning Glory Hemp Porter
Organic Rolled Oat Stout
Lederhosen Lager
Belgian Tripel
Evil Doppleganger